At Sheila’s Wine Bar & Café, our aim is to provide an enjoyable, unique, and welcoming culinary experience.
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Beginning with the wine list, we offer a breadth and depth of bottle selections, ranging from Napa Valley, California to the Bordeaux region of France and every other major wine region in the world. Since 2007, the owners, trained by experience and the Court of Master Sommeliers, have actively curated a wine list through extraordinary selection processes and deep relationships with the wine industry. We welcome you to explore and select from the wine list, spanning the world's finest wine grape varieties and regions.
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In 2025, we expanded our drinks menu to include spirits, such as premium scotch, tequila, and rum. We serve both classic selections to sip, and signature cocktails made of craft ingredients, including reductions of passion fruit, tamarind, hibiscus, orange, and more.
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To ensure premier dinner and lunch menu offerings, Chef Ivan maintains the highest standard of quality with his team. Ivan trained at the Culinary Institute of America in St. Helena, Napa Valley, and developed his talent in a two-Michelin-starred restaurant. Ivan selects and uses the freshest ingredients from our purveyors, from produce to poultry and fish. To supplement the traditional menu, Ivan creates a daily, special dinner menu that features seasonal fruits, vegetables, and creative cooking methods.
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As we near 20 years of service, we continue to place great emphasis on providing authentic, extraordinary, and enjoyable experiences to the Ventura County community and those who visit.
We look forward to seeing you soon.
