At Sheila’s Wine Bar & Café, our aim is to provide an enjoyable, unique, and welcoming culinary experience.
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Beginning with the wine list, we offer bottle selections ranging from Napa Valley, California, to the Bordeaux region of France and every other major wine region in the world. Since 2007, the owners, trained by experience and the Court of Master Sommeliers, have actively curated a wine list through extraordinary selection processes and deep relationships with the wine industry. We welcome you to explore and select from the wine list, spanning the world's finest wine grape varieties and regions.
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In 2025, we expanded our drinks menu to include spirits, such as premium scotch, tequila, and rum. We serve both classic selections to sip and signature cocktails made of craft ingredients, including reductions of passion fruit, tamarind, hibiscus, orange, and more.
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Chef Ivan, who trained at the Culinary Institute of America in St. Helena, Napa Valley, and honed his skills in a now three-Michelin-starred restaurant, created our menu to ensure the highest standard of culinary excellence. Our team selects and uses only high-quality ingredients from our trusted purveyors, ranging from fresh produce to poultry, fish, and steaks. To supplement the traditional menu, we offer a daily special dinner menu that features seasonal fruits, vegetables, and creative cooking methods.
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As we approach our 20th anniversary of service, we continue to place great emphasis on providing authentic, extraordinary, and enjoyable experiences to the Ventura County community and those who visit.
We look forward to your visit!
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